Death by Caffeine (Mocha Trifle) | Just A Pinch Recipes
Cut the sponge cake into half inch cubes (doesn't have to be perfect). Place the cake cubes in a large bowl and pour the cooled coffee evenly over the cubes. Toss to...
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Ingredients
- 6 cup(s) sponge cake
- 1 cup(s) strong coffee or espresso, cooled
- 16 ounce(s) whipped cream topping (6 cups)
- 1/4 cup(s) coffee liqueur
- 2 tablespoon(s) chocolate liqueur
- 12 ounce(s) chocolate yogurt
- 3/4 cup(s) mini chocolate chips
- 3/4 cup(s) chopped pecans
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