Tex-Mex Pineapple Pork Chops & Simple Recipe - Old El Paso

Ingredients

• 1 tbsp (15 mL) oil
• 4 centre-cut pork chops (each 6 oz/170 g) (each 3/4-inch/2 cm)
• 5 garlic cloves, minced
• 1 1/2 cups (375 mL) water
• 1 cup (250 mL) crushed pineapple in unsweetened juice, undrained
• 1 cup (250 mL) uncooked long grain white rice
• 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
• 2 tbsp (25 mL) sour cream
• 2 tbsp (25 mL) chopped fresh cilantro or parsley