Tex-Mex Pineapple Pork Chops - Legendary Recipes %
Tex-Mex Pineapple Pork Chops. Chunky salsa plays lively counterpoint to pineapple-sweetened rice and juicy pork chops.
Ingredients
- 1 tablespoon oil
- 4 (4 to 6-oz.) center-cut pork chops (3/4 inch thick)
- 5 garlic cloves, minced
- 1 1/2 cups water
- 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
- 1 cup uncooked regular long-grain white rice
- 1 cup Old El Paso™ Thick ‘n Chunky Salsa
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro or parsley
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