Balinese BBQ Mushroom Skewers
Savory Balinese BBQ mushroom skewers perfectly spiced with our coffee-based Bali BBQ spice rub is a vegan nod to Bali street food. Try Piquant Post spices
Ingredients
- Coconut Marinated Shiitake and Onion Skewers
- 2 Tbsp coconut milk
- 2 Tbsp sesame oil
- 1 Tbsp tamari or soy sauce
- 2 tsp sambal oelek or another chili paste (optional)
- 2 Tbsp brown sugar
- 1 Tbsp Piquant Post Bali BBQ spice
- 1 lb shiitake mushrooms
- 1 red onion, peeled and cut into wedges
- Cabbage Slaw
- 1/2 small red cabbage
- 2 green onions, chopped
- 1/4 cup cilantro leaves, chopped
- Juice of 1 lime
- 2 Tbsp maple syrup
- Pinch of sea salt
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