Grilled Nectarine Panzanella Salad | La Brea Bakery

Ingredients

• 2 La Brea Bakery Take & Bake Ciabatta Rolls , halved
• Extra virgin olive oil, salt, and pepper, for grilling
• 3 medium nectarines, halved or quartered, pits removed
• 1 cup shaved or very thinly sliced fennel root
• 1 cup diced cucumber, skin on
• 3 medium heirloom tomatoes, sliced and gently deseeded
• Shallot vinaigrette (recipe below)
• 1 handful fresh mint leaves, chopped
• 1 handful fresh basil leaves, chopped
• ¼ cup crumbled feta cheese, sheep's milk preferred
• 2 tablespoons minced shallot
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt, to taste