Asparagus Bruschetta
Enjoy fresh asparagus, broad beans, and artichokes on crisp sourdough with a zesty puree—easy and delicious from @WhatDadCooked! #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Blender
- Immersion blender
- Mortar and pestle
- Kitchen scale
- Peeler
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
- Paper towel
- Toaster
- Spoon
- Plate
- Serving platter
Ingredients
- 230g asparagus
- 250g podded broad beans
- 50g fresh or frozen peas
- A few pieces of marinated artichoke from a jar (optional)
- 2 or more slices of sourdough bread
- 1 tbs chopped chives
- Green salad leaves
- A few basil leaves
- Good olive oil
- 150g drained artichoke hearts from a tin
- 150g drained cannellini beans from a tin
- 1/4 grated garlic (i.e. puree)
- 2 tbs light olive oil
- 2 tbs lemon juice
- 1 tsp tahini
- Salt
- pepper
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