Asparagus Bruschetta - alive magazine

Name: Asparagus Bruschetta - alive magazine
Ingredients: 1/2 lb (225 g) fresh green asparagus of medium thickness, trimmed and steamed or boiled; 2 Tbsp (30 mL) fresh dill, minced; 1/2 Tbsp (7 mL) shallot, minced; 1 Tbsp (15 mL) fresh lemon juice; 1 tsp (5 mL) lemon zest; 1 garlic clove, minced; 1 Tbsp (15 mL) extra-virgin olive oil; 1/4 tsp (1 mL) freshly ground black pepper; 4 oz (115 g) goat cheese, crumbled; 12 slices multigrain baguette, toasted

www.alive.com

This bruschetta is an exciting variation on the traditional tomato variety. 1/2 lb (225 g) fresh green asparagus of medium thickness, trimmed and steamed or…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1/2 lb (225 g) fresh green asparagus of medium thickness, trimmed and steamed or boiled
2 Tbsp (30 mL) fresh dill, minced
1/2 Tbsp (7 mL) shallot, minced
1 Tbsp (15 mL) fresh lemon juice
1 tsp (5 mL) lemon zest
1 garlic clove, minced
1 Tbsp (15 mL) extra-virgin olive oil
1/4 tsp (1 mL) freshly ground black pepper
4 oz (115 g) goat cheese, crumbled
12 slices multigrain baguette, toasted