Creamy Tomato Macaroni-and-Cheese - Victoria Fine Foods®
Step up your mac and cheese game and create the creamiest version of this classic favorite with a little help from Victoria ® Marinara Sauce.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 (16-ounce) package elbow macaroni
- 2 tbsp butter
- 2 shallots, chopped
- 1 1/2 cup milk
- 2 tbsp flour
- 1 tbsp fresh rosemary
- 1 tbsp fresh oregano
- 1 cup cheddar cheese
- 1 cup shredded mozzarella, divided
- 2 tbsp Parmesan cheese
- 1 (24-ounce) jar Marinara Sauce
- Salt
- pepper
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