Pancit Canton – Cook n' Share

Ingredients

• 250 g pancit canton noodles
• 3 medium chicken breast, boiled & shredded
• 1/4 kilo chicken liver (optional)
• 1/2 cup squid balls (optional)
• 1/2 cup fresh or frozen shrimp, deveined
• 1 small cabbage head cut in strips
• 1 cup snow peas (optional)
• 1 small carrot Julienne
• 1 yellow or red bell pepper cut into strips
• 1 small onion chopped
• 3 cloves garlic minced
• 300 g tofu fried and cubed
• 1/2 cup soy sauce
• 1 1/2 cup chicken stock or water
• drop sesame oil
• pepper to taste