Pancit Canton (Chinese-style Pork and Shrimp Noodles) – Cooking For Pinoy Mom

Ingredients

• 1 lb pork butt/shoulder cut into small strips
• 1/2 lb shrimp peeled and deveined
• 2 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 4 cloves garlic minced
• 1 onion chopped
• 1 cup shredded carrots
• 1 cup green beans, sliced diagonally
• 2 cup cabbage, chopped
• 8 oz pancit canton dried egg noodles
• vegetable oil
• salt and pepper to taste