Foryoueats: Pancit Canton (Filipino Stir-Fried Noodles)

Ingredients

• Blanched vegetables:
• 8 c filtered water for boiling
• filtered water and ice for ice bath
• 2 c (½ small) cabbage (½ small cabbage) finely shredded
• 1 c (5-7 pieces) string beans (5-7 string beans) ¼ inch pieces & sliced in a bias
• ¼ c (2-3 stems) chinese celery (2-3 pieces of celery) ¼ inch pieces & sliced in a bias
• 1 c (2 medium-sized) carrot (2 medium sized carrots) julienned
• Pancit:
• 1 tbsp vegetable oil
• 1 c yellow onion (½ medium onion) chopped
• 1 tbsp garlic (5 garlic cloves) minced
• ¼ lb pork belly sliced into ¼ inch strips
• ¼ lb shrimp peeled and deveined
• ¼ lb chicken thighs sliced into ¼ inch strips
• 14 oz chicken broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 pack wheat flour noodles
• ¼ tsp black pepper
• calamansi or lime slices optional topping