Smoky "Margarita" - BarbecueBible.com

Smoky "Margarita" - BarbecueBible.com

barbecuebible.com

This twist on a smoky margarita is the house specialty at the historic Hotel Fauchere in Milford, Pennsylvania. The smoke comes from the mescal.

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Ingredients

  • 1 ounce mescal (preferably Sombra)
  • 1 ounce white tequila (preferably Two Fingers)
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce (1 tablespoon) Strega
  • 1/2 ounce (1 tablespoon) agave syrup
  • Celery bitters or bitters of choice

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