Smoky "Margarita" - BarbecueBible.com
This twist on a smoky margarita is the house specialty at the historic Hotel Fauchere in Milford, Pennsylvania. The smoke comes from the mescal.
Ingredients
- 1 ounce mescal (preferably Sombra)
- 1 ounce white tequila (preferably Two Fingers)
- 1 ounce freshly squeezed lime juice
- 1/2 ounce (1 tablespoon) Strega
- 1/2 ounce (1 tablespoon) agave syrup
- Celery bitters or bitters of choice
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