Fig Salad with Maple Balsamic | The Leaf
Enjoy a sweet and savory salad with some serious crunch-factor. Our Fig Salad with Maple Balsamic Vinaigrette is packed with simple, wholesome ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 cups kale
- 2 cups arugula
- ½ cup quinoa, cooked
- ¼ red onion, chopped
- ¼ cup dried figs, chopped
- 1 oz. goat cheese
- 2 Tbsp. pumpkin seeds
- Maple Balsamic Vinaigrette
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- ¼ tsp. garlic, minced
- 1 tsp. dijon mustard
- 2 tsp. maple syrup
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