Fig and Roasted Walnut Salad with Honey Balsamic Vinaigrette
Recipe for Fig and Roasted Walnut Salad with Honey Balsamic Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- SALAD
- 1/4 cup (50 ml) walnut pieces
- 12 dried figs, cut into eighths
- 8 cups (2 L) spinach
- 1/2 cup (125 ml) sliced red onion
- 1/4 cup (50 ml) crumbled feta cheese
- DRESSING
- 3 tbsp (50 ml) extra-virgin olive oil
- 3 tbsp (50 ml) balsamic vinegar
- 1 tbsp (15 ml) honey
- 1/2 tbsp (7 ml) Dijon mustard
- 1 clove garlic, crushed
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