Fig, Grapefruit, and Arugula Salad with Honey-Balsamic Vinaigrette | Nourishing Meals®
Serve this fresh and flavorful salad during fig season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 5 ounces baby arugula
- 1 large pink grapefruit, peeled and sectioned
- ½ medium sweet onion, thinly sliced
- ½ pints fresh figs, quartered
- ½ cups raw almonds, roasted and chopped
- 2 ounces soft goat cheese, crumbled
- 4 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon raw honey
- ¼ teaspoons sea salt
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