Baked Cheesy Polenta with Tomatoes
You thought you knew all about polenta? It is still uncharted territory. For example, add milk to your polenta mixture to get a creamier texture. Then get an interesting sweet aroma by flavoring it...
Ingredients
- 2 cups of vegetable stock
- 1 cup milk
- 7 ounces of cornflour
- salt
- pepper
- 1 teaspoon nutmeg
- 1 tablespoon olive oil
- ⅓ cup parmesan, grated
- 1 large tomato, sliced
- herb salt
- 5 ounces of feta cheese, cubed
- 1 teaspoon dried oregano
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