Comforting Baked Polenta with Juicy Burst Tomatoes
Have you ever tasted the magic of Baked Polenta with Juicy Burst Tomatoes? This comforting dish is perfect for cozy dinners.
Ingredients
- 1 cup (150g) polenta (coarse cornmeal)
- 4 cups (960ml) vegetable broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons (30ml) olive oil
- Salt & pepper to taste
- 1 pint (300g) cherry tomatoes
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
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