Easy Slow Cooker Thai Peanut Chicken
A flavorful Crock Pot Thai Peanut Chicken that's easy to make and perfect for busy weeknights. Features tender chicken simmered in a rich peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Slow cooker
- Slow cooker liner
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup peanut butter (smooth or crunchy)
- 1 cup coconut milk
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or brown sugar
- 2 tablespoons lime juice
- 2 tablespoons red curry paste (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced or grated
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt
- pepper
- Chopped green onions and chopped peanuts for garnish
- Cooked rice or quinoa, for serving
- Fresh cilantro, for garnish (optional)
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