Lamb Ragu with Fettuccine
Slow cooked lamb, in a rich tomato and herb sauce, served on a bed of fettuccine smothered in grated pecorino cheese
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aninas-recipes.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Stockpot
- Wooden spoon
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Serving platter
- Plate
- Oven
Ingredients
- 15 ml olive oil
- 800 gr lamb shanks
- 1 onion (finely chopped)
- 2 carrots (peeled and cut into rings)
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 2 bird eye chili (finely chopped)
- 250 ml red wine
- 2 cans peeled and chopped tomatoes
- 80 gr tomato puree
- 4 tablespoons balsamic vinegar
- 3 bay leaves
- handful rosemary, thyme, parsley (finely chopped)
- salt
- black pepper
- 1 cup beef stock
- 4 portions cooked fettucine
- grated pecorino cheese (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fettuccine with Lamb Ragu
thekitchenscout.com
Lamb Ragu with Fettuccine
sanremo.com.my
Creamy Lamb Ragu over Cinnamon Nutmeg Fettuccini
ifeellikecooking.com
Lamb Ragú Puttanesca
virginialiving.com
Eggplant and Lamb Ragu with Fettuccine
sanremo.com.au
Lamb Ragu With Herb Gnocchi - United States
lambassadors.com
Lamb Ragu
umami.site
Lamb Ragu
bakedbymelissa.com