Eggplant and Lamb Ragu with Fettuccine
Indulge in a hearty Eggplant and Lamb Ragu with San Remo Fettuccine. Perfect for entertaining, this dish is quick, easy, and sure to impress. [105 characters]
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
Ingredients
- 500g San Remo Wide Fettuccine
- 2 tbsp extra virgin olive oil
- 1 large eggplant, diced
- 1 onion, diced
- 2 cloves garlic, chopped
- 2 birdseye chillies, chopped
- 250g lamb mince
- 1/2 cup red wine
- 300mL tomato passata
- 1/2 bunch basil, torn
- Salt
- pepper
- Parmigiano cheese, to serve
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