Lamb & Sweet Potato Pot Pie

Ingredients

• 1 bay leaf
• 0.5 Tbsps black pepper
• 170.25 g butter
• 0.5 tsps caraway seeds
• 2 celery stalks
• 1 Tbsp cornstarch
• 312.5 g demi glace
• 3 Tbsps flour
• 2 tsps flour
• 1.5 tsps fresh rosemary
• 4 cloves garlic
• 8 Tbsps olive oil
• 1 tsp salt
• 453.59 g lamb
• 1.5 Tbsps lemon zest
• some milk
• 145 g frozen peas
• 0.5 large red onion
• 240 ml red wine
• 102.5 g shortening
• 1 Tbsp sugar
• 2 large sweet potatoes
• 118.29 ml water