Couscous Salad by Christine Hryniszak - FoodSocial

Couscous Salad by Christine Hryniszak - FoodSocial

foodsocial.io

Fresh, light Couscous Salad with cucumber, tomatoes, and tangy red wine vinegar. Easy to make in just 10 minutes! Perfect for a quick, nutritious meal.

View Original

Share this recipe:

Ingredients

  • 10 oz Israeli Couscous
  • 1 whole English Cucumber
  • 1 pint Tomato, Grape
  • 3 whole Green Onion (Scallion)
  • .25 cup Extra Virgin Olive Oil
  • .25 cup Red Wine Vinegar
  • 1 tsp Garlic Powder
  • .25 cup Cilantro
  • 1 Salt and Pepper

More Like This