Zoë François' Pavlova Roulade – Cherry Bombe

Zoë François' Pavlova Roulade – Cherry Bombe

cherrybombe.com

Ingredients For THE pavlova 5 egg whites, at room temperature 1 pinch of kosher salt ⅛ teaspoon cream of tartar (optional, but adds some strength if using older eggs) 3 tablespoons cold water 1¼...

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Ingredients

  • 5.0 whole egg white
  • 1.0 whole salt
  • 0.125 teaspoon cream of tartar
  • 3.0 tablespoons water
  • 1.25 grams superfine sugar
  • 1.0 tablespoon cornstarch
  • 1.0 teaspoon vanilla
  • 1.0 teaspoon vinegar
  • 4.0 grams rhubarb
  • 0.5 grams sugar
  • 1.0 whole whipped cream
  • 2.0 whole heavy whipping cream
  • 3.0 tablespoons confectioners sugar
  • 1.0 teaspoon vanilla

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