Avgolemono (Greek Egg and Lemon) Soup – Recipe Wise
Traditional Greek Avgolemono Soup with creamy, tangy flavor made from chicken broth, eggs, and lemon. Perfect for cold winter days and easy to prepare in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 quarts strong strained chicken broth
- 1/2 cup raw rice
- 4 eggs
- 2 lemons , juice of
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