Savory Black Eyed Peas Recipe Easy: Velvety
Discover the ultimate Savory Black Eyed Peas Recipe Easy! This low-effort method creates smoky, umami-rich comfort food for fall with perfect texture.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
Ingredients
- 1 lb dried black eyed peas, picked over and rinsed
- 6 cups low-sodium chicken broth
- 2 cups water
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 150g thick-cut bacon, chopped
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 2 dried bay leaves
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar
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