Black Eyed Peas Soup Recipe

Ingredients

• 1 pound black-eyed peas (453g)
• 1/2 pound bacon (chopped – about 7-8 slices (226g))
• ½ pound ham hocks (226g)
• 1 large onion (chopped)
• 1 large bell pepper (chopped (use jalapeno, serrano, or hotter for spicy))
• 2 stalks celery (chopped)
• 5 cloves garlic (chopped)
• 2 cups chopped collard greens
• 2 tablespoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional for spicy)
• 6 cups chicken broth (1.5-1.7L)
• 1-2 bay leaves
• Salt
• pepper
• 1-2 tablespoons apple cider vinegar (optional)
• For Serving. Fresh chopped parsley, red pepper flakes