Recipe Roast Pork Loin with Apples
A harmonious blend of tender pork loin and aromatic apples, this dish is the ultimate choice for festive lunches and notable occasions.
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Cooking tools:
- Butcher's twine
- Saucepan
- Stove
- Oven
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 1/2 Kg of Pork Loin
- 5 Apples
- 2 cloves of Garlic
- Mezza glass of White Wine Vinegar
- Mezza glass of Marsala
- to taste of Sage
- to taste of Rosemary
- to taste of Vegetable Broth
- to taste of Extra Virgin Olive Oil
- to taste of Butter
- to taste of Table Salt
- to taste of Black Pepper
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