Roasted Tomato Quiche with Prosciutto and Goat Cheese
This tomato quiche is one of the best quiche recipes I've ever made! It's bursting with summer flavors like roasted tomatoes, fresh corn, and basil, plus it has goat cheese and prosciutto. What more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup frozen or fresh corn kernels
- 1/4 teaspoon black pepper
- 6-8 large basil leaves
- 1 cup cream
- 1 Tablespoon olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon salt
- 4 eggs
- 3/4 cup gruyere cheese
- 3 ounces thin-sliced prosciutto
- 1 pint grape or cherry tomatoes
- 3 ounces crumbled goat cheese
- 1 pie crust
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