Prosciutto Quiche with Summer Vegetables | Margherita Meats
Make the most of peak-season produce and bake this garden-fresh quiche filled with our flavorful Boneless Dry Cured Prosciutto, summer veggies, and buttery Gruyère cheese. Enjoy a slice for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Boneless Dry Cured Prosciutto, Sliced & julienned, 4 Oz
- 1 tbsp. Olive Oil
- Fresh Garlic, minced
- ¼ cup Yellow Onion, diced
- ¼ cup Yellow Squash, diced
- ¼ cup Zucchini, sliced
- ¼ cup Tomatoes, diced
- 1 cup Gruyère Cheese, shredded
- 6 Eggs, whisked
- 1 cup Half and Half
- 1 Pie Crust
- 2 cups Arugula
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