Spitzkuchen – Gingerbread Pastry - Saskatchewan German Council
Honey, brown sugar and other Christmas spices make this pastry a perfect Christmas dessert! Ingredients: 120 ml (½ cup) honey80 ml (⅓ cup) brown sugar2 tablespoons oil1 eggrumpinch of cardamom or...
Ingredients
- 120 ml (½ cup) honey
- 80 ml (⅓ cup) brown sugar
- 2 tablespoons oil
- 1 egg
- rum
- pinch of cardamom or allspice
- 1 teaspoon cinnamon
- 475 ml (2 cups) flour
- 3 teaspoons baking powder
- 160 ml (⅔ cup) chopped hazelnuts or almonds
- dark chocolate, as needed
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