Honiglebkuchen – Honey Gingerbread - Saskatchewan German Council

Ingredients

• 500g honey 1.1 lbs
• 4 eggs
• 375g sugar 1 ¾ cup + 2tbsp.
• 1/2 lemon zest
• 1Tbsp cinnamon
• 1 pinch ground cloves
• 1 pinch star-anise
• 1 Tsp anise
• 1 pinch nutmeg
• 1 pinch ginger
• 1 pinch coriander
• 100g candied lemon peel 2/3 cup
• 100g candied orange peel 2/3 cup
• 200g almonds 1 1/3 cup
• 2 Tbsp arrack
• 10g salts of harts horn (ammonium carbonate)
• 1kg flour 2.2 lbs