Florentine Lasagna Rosettes - Restaurant Association of Nova Scotia

Ingredients

• 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained (1/2 cup)
• 1 lasagna noodle (1 ounce)
• 1 single-serving envelope instant cream of chicken soup mix
• 1/2 cup hot water
• 1/4 cup shredded Swiss or Colby cheese
• 4 ounces ground raw turkey
• 1 tablespoon chopped onion
• 1/4 teaspoon dried thyme, crushed