Clear Mushroom Lemongrass Soup » Real Thai Recipes » Authentic Thai recipes from Thailand
Vegetarian Mushroom Lemongrass Soup, or Tom Yum (tom yum het mangsawirat, ????????????????????) is a vegetarian version of Thailand's most popular soup. Tom Yum
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lemongrass stalk, cut into 4″ pieces and smashed
- 3 cups water
- 4-6 whole (double) torn lime leaves
- 3 slices galangal (about 1/2 teaspoon)
- 1/2 cube shittake flavor knorr
- 3-20 small thai chilies , to taste
- 2 cups mixed mushrooms ( straw mushrooms , enoki mushrooms, black mushrooms , oyster mushrooms , wood ear mushrooms, etc.)
- 1 tomato , cut into 8 pieces lengthwise
- 2 tablespoons white soy sauce
- 1 teaspoon white sugar
- 3 tablespoons lime juice
- 1-2 stems coriander , including roots
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