Clear Mushroom Lemongrass Soup » Real Thai Recipes » Authentic Thai recipes from Thailand

Clear Mushroom Lemongrass Soup » Real Thai Recipes » Authentic Thai recipes from Thailand

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Vegetarian Mushroom Lemongrass Soup, or Tom Yum (tom yum het mangsawirat, ????????????????????) is a vegetarian version of Thailand's most popular soup. Tom Yum

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Cooking tools:

  • Mortar and pestle
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lemongrass stalk, cut into 4″ pieces and smashed
  • 3 cups water
  • 4-6 whole (double) torn lime leaves
  • 3 slices galangal (about 1/2 teaspoon)
  • 1/2 cube shittake flavor knorr
  • 3-20 small thai chilies , to taste
  • 2 cups mixed mushrooms ( straw mushrooms , enoki mushrooms, black mushrooms , oyster mushrooms , wood ear mushrooms, etc.)
  • 1 tomato , cut into 8 pieces lengthwise
  • 2 tablespoons white soy sauce
  • 1 teaspoon white sugar
  • 3 tablespoons lime juice
  • 1-2 stems coriander , including roots

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