Creamy Lemongrass Lime Shiitake Soup (Tom Kha Soup) - Food Revolution Network

Name: Creamy Lemongrass Lime Shiitake Soup (Tom Kha Soup) - Food Revolution Network
Ingredients: 3 large garlic cloves (minced); 2 tbsp lemongrass (minced); 2 cups bok choy stems, stems chopped, removed from leafy greens (reserve leafy green portion for later); 3 cups shiitake mushrooms (stems removed, chopped); 2 tbsp organic tamari (reduced-sodium, or coconut aminos); 4 cups vegetable broth (unsalted, preferably homemade); 2 tbsp lime juice (freshly squeezed); 13 1/2 oz coconut milk (light, BPA-free canned); 2 cups bok choy leaves; 2 tbsp cilantro (chopped) +2 Tbsp as desired; crushed red chili flakes (optional) to taste

foodrevolution.org

You may have heard of Tom Yum, the famous hot and sour clear broth soup from Thailand that is traditionally made with shrimp, lemongrass, garlic and lime. Tom Kha soup is the creamy version of Tom...

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Ingredients

3 large garlic cloves (minced)
2 tbsp lemongrass (minced)
2 cups bok choy stems, stems chopped, removed from leafy greens (reserve leafy green portion for later)
3 cups shiitake mushrooms (stems removed, chopped)
2 tbsp organic tamari (reduced-sodium, or coconut aminos)
4 cups vegetable broth (unsalted, preferably homemade)
2 tbsp lime juice (freshly squeezed)
13 1/2 oz coconut milk (light, BPA-free canned)
2 cups bok choy leaves
2 tbsp cilantro (chopped) +2 Tbsp as desired
crushed red chili flakes (optional) to taste