Ingredients
- 100 g de cebolla
- 1 - 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1000 g de almejas frescas
- 1 pellizco de pimentón
- 50 g de vino blanco
- 150 g de fumet de pescado
- 2 cucharadas de perejil fresco
- 1 cucharadita de pan rallado
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