Almejas con salsa de azafrán - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Spoon
- Stove
Ingredients
- 500 g de almejas frescas
- 60 g de chalota
- 1 diente de ajo
- 30 g de mantequilla
- 1 cucharadita de harina
- 300 g de caldo de pescado
- 8 - 10 hebras de azafrán
- 1 cucharadita de sal
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