‘FunGuy’ Mushroom Gozleme | Australian Mushrooms

Ingredients

• ¼ cup extra virgin olive oil, plus extra for brushing
• 30 g butter, chopped
• 1 kg flat mushrooms, sliced
• 1 tbsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp finely chopped fresh chives
• 200 g shredded silverbeet leaves (See Tip)
• 180 g block haloumi, coarsely grated
• 1 ⅓ cups grated mozzarella
• 2 flat mushrooms, thinly sliced, extra
• 16 fresh sage leaves
• Lemon wedges, to serve
• 320 g (2 1/3 cups) plain flour, extra for dusting
• 180 ml (¾ cup) warm water
• ¼ cup extra virgin olive oil