Easy Homemade Gozleme Recipe | Home Beautiful

Ingredients

• Dough
• 2½ cups plain flour
• ½ tsp salt
• 1 tbsp olive oil
• 1 cup water
• Filling
• ¼ cup olive oil
• 2 cloves garlic, crushed
• 1 medium onion, finely chopped
• 750g button mushrooms, sliced
• ½ cup chopped flat leaf parsley
• 500g grated mozzarella
• 250g Danish feta, crumbled
• 150g baby spinach leaves, rinsed
• Olive oil cooking spray, for frying
• Dukkah or zaatar, to serve, optional
• Micro herbs and lemon wedges, to serve