Mushroom Shawarma - Australian Mushroom Growers

Mushroom Shawarma - Australian Mushroom Growers

australianmushroomgrowers.com.au

Make this Mushroom Shawarma on BBQ for your next family summer entertaining meal. It's meat free and super delicious.

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Ingredients

  • 6 large flat mushrooms, stalks removed
  • 250 g oyster mushrooms
  • 1 tbsp ground allspice
  • 1 tbsp garlic powder
  • 1 tbsp freshly ground black pepper
  • 1 tsp paprika
  • 1 tsp ground cloves
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground ginger
  • ½ tsp tumeric
  • ½ tsp sumac
  • ½ tsp salt
  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar
  • 6 pita breads
  • ¼ cup natural yoghurt
  • ¼ cup Hummus
  • 1 punnet cherry tomatoes halved
  • 2 Lebanese cucumber, cut into ribbons
  • 1 Spanish onion, cut into wedges
  • 1 tbsp sumac
  • ½ bunch flat leaf parsely

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