Mushroom Shawarma - Australian Mushroom Growers
australianmushroomgrowers.com.au
Make this Mushroom Shawarma on BBQ for your next family summer entertaining meal. It's meat free and super delicious.
Ingredients
- 6 large flat mushrooms, stalks removed
- 250 g oyster mushrooms
- 1 tbsp ground allspice
- 1 tbsp garlic powder
- 1 tbsp freshly ground black pepper
- 1 tsp paprika
- 1 tsp ground cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground ginger
- ½ tsp tumeric
- ½ tsp sumac
- ½ tsp salt
- ¼ cup olive oil
- 2 tbsp apple cider vinegar
- 6 pita breads
- ¼ cup natural yoghurt
- ¼ cup Hummus
- 1 punnet cherry tomatoes halved
- 2 Lebanese cucumber, cut into ribbons
- 1 Spanish onion, cut into wedges
- 1 tbsp sumac
- ½ bunch flat leaf parsely
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