Spicy Chicken Nachos Recipe
Old El Paso™ salsa provides a simple addition to these spicy chicken nachos – a slow cooked appetizer packed with Mexican prepared cheese product and Progresso™ black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Microwave
- Spoon
Ingredients
- 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
- 3/4 cup thick & chunky salsa
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
- 1 container (8 oz) fat-free sour cream
- 2 medium red bell peppers, chopped (2 cups)
- 3 medium green onions, sliced (3 tablespoons)
- Large tortilla chips
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