The Best Chicken Nachos Recipe (Juicy Shredded Chicken!)
These are the best chicken nachos loaded with juicy, saucy shredded chicken, melty cheese and salsa con queso for extra cheesiness, and all the toppings!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Baking sheet
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Toaster oven
- Air fryer
- Airtight container
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 pound skinless chicken breast (chicken thighs are good, too)
- 4 cloves garlic (chopped)
- 8 ounces can tomato sauce
- 2 teaspoons chili powder (or use your favorite taco seasoning blend)
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt
- pepper
- 12 ounces bag tortilla chips
- 15 ounces jar salsa con queso (use half the jar for less cheesy)
- 2 cups shredded cheddar cheese (or use your favorite melty cheeses)
- 1-2 jalapeno peppers (thinly sliced (use serrano peppers for extra heat))
- Guacamole, chopped tomato, fresh chopped cilantro, sour cream or Mexican crema – use your favorites!
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