Veggie Lasagne Dinner Recipe by Catherine Messig
Veggie Lasagne recipe for Dinner. 1 sweet potato 1 zucchini 2 handfulls mushrooms 1 eggplant 1/2 butternut pumpkin 2 tablespoons oil 1 large onion 1 clove garlic 2 tablespoons sundried tomato pesto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendscookbook.com.
Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Wooden spoon
Ingredients
- 1 sweet potato
- 1 zucchini
- 2 handfulls mushrooms
- 1 eggplant
- 1/2 butternut pumpkin
- 2 tablespoons oil
- 1 large onion
- 1 clove garlic
- 2 tablespoons sundried tomato pesto
- 660 grams canned crushed tomatoes
- 100 grams fresh lasagne sheets
- 1 cup grated tasty cheddar cheese
- CHEESE SAUCE
- 80 grams butter
- 50 grams plain flour
- 625 mls milk
- 44 grams grated parmesan cheese
- 1/2 teaspoon nutmeg
- salt
- pepper
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