Le Gruyère AOP summer cake pops

Ingredients

• 50 g Le Gruyère – aged minimum 11 months
• 50 g thin sliced smoked country ham
• 50 g breadcrumbs
• 20 g butter
• 20 g flour
• 1 dl full-fat milk
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch freshly grated nutmeg
• 50 g egg
• 150 ml frying oil
• 15 ml of black balsamic vinegar