Naija Bean Cake: Moi Moi with Pan-Fried Mackerel
Moi Moi. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 cups Black Eyed Beans (soaked & rinsed)
- 6 cups Vegetable Stock
- 1 Onion (cubed)
- 1 Habanero Chili
- Salt and ground white pepper to taste
- 4 tbsp Palm Oil
- 2 tbsp Olive Oil
- 1 Maggi Stock Cube / regular stock cube
- 4 Spinach Leaves
- 2 Mackerel Fish (filleted)
- 6 tbsp Vegetable oil
- 8 tbsp Seafood Food Rub ((store bought))
- Salt
- Pepper
- Half lemon
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