Nigerian Moi Moi/Moin moin: Steamed Bean Pudding
Ever tried Nigerian moi moi/moin moin, steamed been pudding? A Dish made from bean seed. Savory, tasty, nutritious, best African street food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Grinding stone
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Ramekin
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. of beans or 16 OZ black-eye peas bag
- 2 (Nigerian) Maggi cubes or 2 teaspoons of Knorr seasoning powder
- 1 teaspoon of salt
- ½ of big onions bulb or one small onion
- 3 oz. tomato paste
- 1 big red bell pepper or 2 small red bell peppers
- 1 scotch bonnet pepper or ½ teaspoon Nigerian red pepper/cayenne
- ½ teaspoon freshly grated Nutmeg
- ¼ of cup of olive oil
- 1 – 2 tablespoons ground crayfish (optional)
- 2-3 cloves of garlic
- ½ teaspoon curry powder
- 3 cups of water (for blending)
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