Tropical White Chocolate Trifles | Dole New Zealand
50g white chocolate, broken into pieces 150ml cream 80g of trifle sponge, approx., roughly torn 123g pottle of Dole tropical fruit in juice 123g pottle of Dole
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Ingredients
- 50g white chocolate, broken into pieces
- 150ml cream
- 80g of trifle sponge, approx., roughly torn
- 123g pottle of Dole tropical fruit in juice
- 123g pottle of Dole peaches in custard
- 50g white chocolate melts
- silver balls, to decorate (optional)
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