Mini Dole Banoffee Tartlets | Dole New Zealand
1/2 cup oats 1/3 cup almond meal 2 tsp peanut butter 1 tbsp coconut oil 2 tsp maple syrup or honey 1 cup coconut cream 2 tbsp coconut sugar Pinch of salt ½
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Cooking tools:
- Food processor
- Silicone mini muffin tray
- Cooling rack
- Piping bag
- Hand mixer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup oats
- 1/3 cup almond meal
- 2 tsp peanut butter
- 1 tbsp coconut oil
- 2 tsp maple syrup or honey
- 1 cup coconut cream
- 2 tbsp coconut sugar
- Pinch of salt
- ½ Dole banana, sliced into 12 rounds
- 1/2 cup coconut whipping cream, whipped
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