Barbecue Chicken Potato Skins - Earth Fare

Ingredients

• 6 medium russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon butter, cubed and melted
• Salt and pepper
• 2 cups shredded cooked chicken
• 1/2 cup barbecue sauce
• 1/2 cup canned pineapple tidbits or cubed fresh pineapple
• 1/4 cup finely chopped red onion
• 8 ounces Carr Valley 1 Year Aged Cheddar cheese, shredded and divided (2 cups)
• 1/4 cup chopped green onions
• Sour cream