Athens Foods | Pasta Dish - Pastitsio with Crunchy Phyllo Top
Chunky meat, melty cheese and rustic pasta sauce come together to make this flavor-packed baked Greek pasta dish topped with crispy layers of phyllo dough.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 1 pound mini penne pasta
- 2 sticks butter, divided
- 2 cups parmesan cheese, shredded, divided
- 1 3/4 pounds ground beef
- 1 jar (23 ounces) chunky or rustic style pasta sauce with onions & peppers
- 2 cloves garlic, minced
- 1 teaspoon salt, divided
- ½ teaspoon cinnamon
- ½ cup all-purpose flour
- ½ teaspoon black pepper
- 2 1/2 cups milk
- 2 large eggs, lightly beaten
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
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