Athens Foods | Greek Phyllo Flatbread Pizza Recipe
A phyllo flatbread pizza that's full of Greek flavor! Spinach & artichoke dip is the sauce base and mozzarella, feta, olives & tomatoes are piled on top.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 16 sheets Athens® Phyllo Dough (9″ x 14″ ), thawed
- Olive oil spray
- 1 cup mozzarella cheese
- ¼ cup crumbled feta
- 6 kalamata olives, halved
- 2 cloves garlic, minced
- 2 small tomatoes, thinly sliced
- 2 pieces of roasted red pepper, sliced
- Spinach & artichoke dip
- Salt
- pepper
- Fresh thyme, for garnish
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